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【皇贊】「鱘龍魚水餃 ( 韭黃*2、花椒*2、剝皮*2 )」

【皇贊】「鱘龍魚水餃 ( 韭黃*2、花椒*2、剝皮*2 )」

持手工水餃,Q滑有嚼勁的餃子皮,配上獨家嚴選食材南澳鱘龍魚,營養豐富含有DHA‧EPA,內餡綿密飽滿且無添加防腐劑,堅持手工包水餃,讓你一口接一口


NT$2,160
NT$1,900
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Description

重量(淨重)
鱘龍魚水餃 (花椒、韭黃、剝皮): 480公克 ±5 %∕包

成分
鱘龍魚水餃 (花椒):鱘龍魚,雞油,麵粉,韭黃,調和香油(黃豆油,芝麻油),薑,醬油,碘鹽,味霖(糯米/米麴/果糖/水/釀造米酢),白胡椒粉

鱘龍魚水餃 (韭黃):鱘龍魚,雞油,麵粉,高麗菜,調和香油(黃豆油,芝麻油),薑,醬油,碘鹽,味霖(糯米/米麴/果糖/水/釀造米酢),花椒粉

鱘龍魚水餃 (剝皮):鱘龍魚,雞油,麵粉,剝皮辣椒,調和香油(黃豆油,芝麻油),薑,醬油,碘鹽,味霖


使用方式 水煮、蒸煮、煎、炸即可
保存期限 180天
保存方式 冷凍

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