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娃娃酥(原味)

娃娃酥(原味)

使用來自阿里山來吉部落的手工蔗糖與台灣花生
濃郁、酥脆、多層次的口感
讓你一顆 接一顆~

全店常溫商品滿NT$2000即免運費(冷藏、冷凍寄送另有其他免運門檻-請放入不同購物車) on order

NT$250
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Description

娃娃酥 (原味)

使用阿里山來吉部落的手工蔗糖與台灣花生製作
原料皆由團隊嚴格把關，無添加任何防腐劑！
獨特的麥芽糖衣，為簡單的糖酥增添豐富、多層次的口感
每一口，除了能聞到花生的香，還可嚐到鹹甜酥脆的花生內餡
口感濃郁，甜而不膩、順口不黏牙
適合全家大小享用的小點心，搭配咖啡與茶飲更是一絕~


原料：花生、麥芽糖、手工蔗糖、鹽
重量：180±10g/盒
保存期限：4個月 
保存方式：常溫保存(28°C以下) 避免潮濕與日光直射，開封後請盡快食用完畢。

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