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蓮藕粉

蓮藕粉

全店購物 滿NT$1200即免運費(冷藏寄送不在此優惠中) on order

NT$200
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Description

蓮藕粉

產地 : 台南白河
栽種方式 : 友善栽植/無使用農藥的純正蓮藕粉。
製作方式 : 藕粉費工的從田裏挖出蓮藕,削切去頭跟節點,清洗絞碎,濾去纖維與殘渣,不間斷地沖水搓洗出粉,還要經過三四道的沉澱與再清洗,務必要將藕裏的乳汁去淨,藕粉才會白,才好吃;將洗淨沉澱的粉集中到碗裏,靜置陰乾後再將粉刮出曬乾,在廟口埕前曝曬個一至三天,方才完成。十斤的藕方能製得一斤粉,好藕粉得來真不易。

食用方式: 熱水先盛在碗裏,藕粉薄薄地撒,一邊攪拌,粉沉到底也就熟了,再加點糖即可飲用。在地人喜歡保留藕粉的顆粒感,吃來有點像粉圓的Q勁,很有意思。