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霜鹽

霜鹽

產品規格：200g/袋
成　　分：天日海鹽（產季：11月～隔年3月）
保存年限：3年
保存方式：常溫保存，避免潮濕。

全店常溫商品滿NT$2000即免運費(冷藏、冷凍寄送另有其他免運門檻-請分開結帳) on selected categories

NT$100
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  • Credit Card
  • 黑貓-常溫
  • Family Mart Pickup only (C2C)
  • 快遞(限雙北市區，運費經快遞計算路程後，由您貨到付款)
  • 營業點自取

Description

夏日雨季結束後入秋，氣候逐漸穩定；節氣霜降前後，開始引海水曬鹽。

冬季日照短、氣溫低，海水蒸發速度比較緩慢，鹽的結晶很密實；海水中各種礦物質帶來特殊風味，回甘不死鹹。


冬春兩季收獲的粗顆粒霜鹽，經過烘乾、研磨及電腦色選雜質等程序，

能為食材帶來更豐富的鮮美口感，為廚房裡不可或缺的調味品。


※適合煮湯、炒菜，料理過程中加入，基本調味；料理萬用款。



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