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霜鹽

霜鹽

適合煮湯、炒菜,料理萬用款。


全店常溫商品滿NT$2000即免運費(冷藏、冷凍寄送另有其他免運門檻-請放入不同購物車) on order

NT$100
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Description

霜鹽|冬日結緣的回甘鹽


產品規格:200g/

成分:天日海鹽(產季:11月~隔年3月)

保存年限:3

保存方式:常溫保存,避免潮濕。

 

夏日雨季結束後入秋,氣候逐漸穩定;節氣霜降前後,開始引海水曬鹽。

冬季日照短、氣溫低,海水蒸發速度比較緩慢,鹽的結晶很密實;海水中各種礦物質帶來特殊風味,回甘不死鹹。


冬春兩季收獲的粗顆粒霜鹽,經過烘乾、研磨及電腦色選雜質等程序,

能為食材帶來更豐富的鮮美口感,為廚房裡不可或缺的調味品。


※適合煮湯、炒菜,料理過程中加入,基本調味;料理萬用款。



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