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【樸實】百香果森巴軟糖

【樸實】百香果森巴軟糖

百香果的香氣強烈而獨特,富有熱帶水果的酸甜特性,常被稱為「熱情果」。以人工挖取及去籽,再以鳳梨為基底一起熬煮,就能襯托出百香果的奇妙滋味。或許嚐上一口,宛如在舌尖上舞動森巴,體驗百種香味的魔幻食刻。


全店常溫商品滿NT$2000即免運費(冷藏、冷凍寄送另有其他免運門檻-請放入不同購物車) on order

NT$200
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Description

百香果的香氣強烈而獨特,富有熱帶水果的酸甜特性,常被稱為「熱情果」。以人工挖取及去籽,再以鳳梨為基底一起熬煮,就能襯托出百香果的奇妙滋味。或許嚐上一口,宛如在舌尖上舞動森巴,體驗百種香味的魔幻食刻。

成分:鳳梨、百年古法麥芽(台東糯米、德國小麥)、百香果、白豆沙(白鳳豆、砂糖、麥芽糖)、水、台灣葛鬱金粉、葡萄籽油、台灣日曬海鹽。


保存期限:5個月

過敏原:本產品之生產設備亦處理芒果、堅果、奶、蛋及含有麩質的穀物。
(非全素)

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