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紫蘇(粉)

紫蘇(粉)

Until 2021-10-31T04:00:00.000+00:00 滿額贈人氣商品3選1 (蜜漬洛神花/馬告豆干/手工蔗糖 ) 若不需蔗糖 想更換其他商品 請於備註欄註記! on order

全店常溫商品滿NT$2000即免運費(冷藏、冷凍寄送另有其他免運門檻-請放入不同購物車) on order

NT$240
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  • 黑貓-常溫
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Description

紫蘇(粉)

紫蘇適應性強,在任何環境下都容易生長,也少有病蟲害,一般的土壤都適種。
不僅能做為香料,也可最為中藥材料,更能製成天然色素的原料,全株植物還可提煉成精油。
紫蘇常用來醃漬、釀酒增加香氣,而綠紫蘇味道清香,多數人也將它混拌沙拉或搭配生魚片食用。
紫蘇平易近人,卻鮮少關注。
我們將紫蘇,放在烈日下曝曬2天,有濃郁清香,磨粉後
撒在料理上
或魚排、或肉排、或沙拉
可將料理風味增添變化。

產地:苗栗
保存期限:1年
容量:15g/瓶


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