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陳年老蘿蔔乾

陳年老蘿蔔乾

全店購物 滿NT$1200即免運費(冷藏寄送不在此優惠中) on order

NT$550
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Description

陳年老蘿蔔乾

部落產地:美濃

職人的堅持,鍛造歲月的陳釀之味

如果你吃過陳年老蘿蔔乾,一定難以忘懷它陳釀般層次豐富的韻味,這麼迷人的風味,來自職人堅持不懈的努力。


精選鮮採友善耕作的白玉蘿蔔,經一個月反覆浸漬、搓揉、翻動後,在冬日暖陽下自然風乾,年年復年年,為的就是保持蘿蔔胚體的均勻、柔軟、Q彈。為了確保風味不流失,除風吹日曬之外,全程都不擠壓出水,讓風味鎖在裡面,每隔2-3日,職人必須手工搓揉,讓內部水分散逸到表面,如此繁複的工序,就是為了保留蘿蔔乾的豐富味覺層次,就是職人的醍醐之味。


♪ 好吃推薦:超入味!煮雞湯就靠他!




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