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酸高麗菜

酸高麗菜

原　　料：高麗菜、水、鹽、寡糖、乳酸菌
淨　　重：300g±10g
原料產地：台灣
保存期限：8個月
保存方式：開封後請冷藏保存

NT$200
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Description

◖酸高麗菜


高麗菜來自桃園復興鄉比亞外部落，農友種植於海拔800-1000公尺的潔淨山區。新鮮高麗菜切絲，以粗鹽手工搓揉醃漬，搭配蒸餾水潔淨水源，加入乳酸菌及寡糖靜待時間熟成，當糖份轉化成有機酸時，酸高麗菜製成的條件就達成了。酸高麗菜不僅有滿滿的乳酸菌，入菜後圓潤酸味更拉提了整盤菜餚的鮮甜感。可以炒、可以煲湯、可以煮鍋。


 

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