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陳年老蘿蔔乾

陳年老蘿蔔乾

★目前販售的老蘿蔔乾，為2008年入甕醃製。

全店常溫商品滿NT$2000即免運費(冷藏、冷凍寄送另有其他免運門檻-請放入不同購物車) on order

NT$650
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  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • 黑貓-常溫
  • Family Mart Pickup only (C2C)

Description

陳年老蘿蔔乾

部落產地：美濃

規格:120g/瓶

職人的堅持，鍛造歲月的陳釀之味

如果你吃過陳年老蘿蔔乾，一定難以忘懷它陳釀般層次豐富的韻味，這麼迷人的風味，來自職人堅持不懈的努力。


精選鮮採友善耕作的白玉蘿蔔，經一個月反覆浸漬、搓揉、翻動後，在冬日暖陽下自然風乾，年年復年年，為的就是保持蘿蔔胚體的均勻、柔軟、Q彈。為了確保風味不流失，除風吹日曬之外，全程都不擠壓出水，讓風味鎖在裡面，每隔2-3日，職人必須手工搓揉，讓內部水分散逸到表面，如此繁複的工序，就是為了保留蘿蔔乾的豐富味覺層次，就是職人的醍醐之味。


♪ 好吃推薦：超入味！煮雞湯就靠他！



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