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蜜漬洛神花

蜜漬洛神花

規　　格：160g/罐
產　　地：台東 新興部落
有效期限：12個月
保存方式：請放置於室內乾燥陰涼處，避免日光直射，開封後請冷藏並盡速食用。

全店常溫商品滿NT$2000即免運費(冷藏、冷凍寄送另有其他免運門檻-請放入不同購物車) on order

NT$150
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  • Credit Card
  • 快遞(限北市，運費到付)
  • 黑貓-常溫
  • Family Mart Pickup only (C2C)

Description

每年秋末洛神花盛開之際，一簍簍艷紅鮮果，全程以人工採收、去籽，工序簡單卻費時耗工。摘採後立即清洗，並漬入由砂糖、蜂蜜調和而成的糖蜜中，浸漬21天，待其入味且停止發酵，就變成酸甜相映、口感爽脆的蜜漬洛神花了！
不添加任何糖精、防腐劑、人工色素，開封後常溫保存。

♪ 好吃推薦：直接將整朵洛神花萼大口吃下，可以享受酸甜爽脆口感！也可以加入花果茶中一塊沖泡，沉浸在嬌紅洛神的香氣中。



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