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蜜漬洛神花

蜜漬洛神花

全店購物 滿NT$1200即免運費(冷藏寄送不在此優惠中) on order

NT$135
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Description

蜜漬洛神花

部落產地:台東 新興部落

每年秋末洛神花盛開之際,一簍簍艷紅鮮果,全程以人工採收、去籽,工序簡單卻費時耗工。摘採後立即清洗,並漬入由砂糖、蜂蜜調和而成的糖蜜中,浸漬21天,待其入味且停止發酵,就變成酸甜相映、口感爽脆的蜜漬洛神花了!

不添加任何糖精、防腐劑、人工色素,開封後請冷藏保存。

♪ 好吃推薦:直接將整朵洛神花萼大口吃下,可以享受酸甜爽脆口感!也可以加入花果茶中一塊沖泡,沉浸在嬌紅洛神的香氣中。










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